Tenleytown Menu

Quesadillas

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach
Camarones Tijuana

Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.

egg free, vegetarian
Ceviche Mixto

A fresh combination of shrimp, calamari and scallops Marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes. (Not available in Gaithersburg).
Nacho Platter

Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.

Fried Calamari

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce. (Gaithersburg location).
Taquitos Sonora

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
Chile con Queso

Warm Cheese dip. Served with corn tortilla chips.
Chile con Carne

Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.
Platanos Fritos

Sweet fried plantains. Served with sour cream.
Tamal de Elote

Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.

Burrito de Huevo

A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese.
Chilaquiles

A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese.
Eggs Benedict

Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce.
Enchilada Veracruzana

Two corn tortillas filled with Chorizo. Topped with melted cheese.
Fiesta Omelet

Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.
Guapo’s Combination

Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Guapo’s Steak and Eggs

Steak grilled, topped with two fried eggs.

Huevos Florentinos

Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce.
Huevos Rancheros

One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce.
Machaca Chimichanga

A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese.
Mushroom Omelet

Mushroom sautéed with garlic butter, and white wine.
Shrimp Omelet

Shrimp sautéed in white wine, garlic and Mexican herbs.
Tacos Chorizo

Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese.

Express Salad

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.
Fiesta Salad

Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Guapo’s Salad

Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.
Rosita Salad

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette

Chicken Tortilla Soup

Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.
Seafood Soup (Guerrero Style)

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Pollo Criollo

Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.
Pollo Lupita

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Pollo Saltado

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side
Pollo Texano

Grilled chicken breast topped with sautéed onions. Served with white rice and black beans.
Pollo a la Guapa

Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.

El Arriero NY Steak

Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Acapulco Steak

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Lomo Saltado

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Ropa Vieja

Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.
Masitas de Puerco al Horno

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Mariscada

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Marisco Saltado

A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Camarones Tequila

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Pescado en Salsa Cancun

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Camarones Veracruz

Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and lack beans on the side.

Tacos el Paso

Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Chile Relleno

Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Tacos al Carbon

Three fresh flour tortillas filled with grilled Chicken or Steak. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Tacos Oxaquennos

Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Tamales de Torreon

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Tostada Laredo (Taco Salad)

A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese.

Seafood Burrito

Shrimp and scallop with Cancun sauce
Beef Burrito

Beef with red chili sauce.
Chicken Burrito

Chicken with green tomatillo sauce
Bean Burrito

Bean (Black or Refried) with ranchera sauce
Vegetables Burrito

Vegetables with Ranchera Sauce

Guapo’s Superior

Steak and Chicken Fajitas with camarones brochette.
Cinco de Mayo Platter

Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail.
Guapos Plato Grande

Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

San Miguel

Baby back ribs and Camarones Diablo.
Jalisco

Steak Fajitas, Quail, and Camarones Diablo.
Reynosa

Steak or Chicken Fajitas with Baby back ribs.
Nogales

Steak or Chicken Fajitas with Camarones Diablo.
Sonora

Steak or Chicken Fajitas with grilled Quail.

Tres Leches

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.
Sopapillas

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.
Flan

Baked caramel coconut custard with a rich caramelized topping.
Cheesecake Chimichanga

Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.
Fried Ice Cream

Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.
Cajeta

Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.
Churros

Served with ice cream and chocolate dipping sauce.

Tenleytown Menu

Salads

Soups

Burritos

Chimichangas

Quail Scallop Sour Cream Black Beans	Corn Tortillas Mini Guacamole Mexican Rice Tortillas (4)

Tenleytown Menu

Salads

Soups

Burritos

Chimichangas

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