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MERRIFIELD, VA

Hours & Location

3052 Gatehouse Plaza,
Falls Church, VA 22031
(703) 641-4611

Restaurant Hours –  online order options available;

Patio, Dine-in. 

Monday – Thursday 11:00am-11:00pm;  

Friday  11am-12am

Saturday  10am-12am

Sunday  10am-11pm


Please check back to our website regularly to get updates.

A fine dining experience with a Tex-Mex taste of superior foods and a beautiful atmosphere.  

Our special guacamole ('guapomole') is house-made and accompanies most dishes at Guapo's.

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Menus

  • Quesadillas

    Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach

  • Camarones Tijuana

    Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.

    egg free

  • Fried Calamari

    A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce. (Gaithersburg location).

  • Nacho Platter

    Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.

  • Taquitos Sonora

    Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.

  • Chile con Queso

    Warm Cheese dip. Served with corn tortilla chips.

  • Chile con Carne

    Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.

  • Platanos Fritos

    Sweet fried plantains. Served with sour cream.

  • Tamal de Elote

    Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.

  • Guapomole

    Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onions and cilantro. Add-on Options: Shrimp Gaucamole or Bacon Gaucamole

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    • Burrito de Huevo

      A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese.

    • Chilaquiles

      A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese.

    • Eggs Benedict

      Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce.

    • Enchilada Veracruzana

      Two corn tortillas filled with Chorizo. Topped with melted cheese.

    • Fiesta Omelet

      Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.

    • Guapo’s Combination

      Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

    • Guapo’s Steak and Eggs

      Steak grilled, topped with two fried eggs.

    • Huevos Florentinos

      Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce.

    • Huevos Rancheros

      One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce.

    • Machaca Chimichanga

      A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese.

    • Mushroom Omelet

      Mushroom sautéed with garlic butter, and white wine.

    • Shrimp Omelet

      Shrimp sautéed in white wine, garlic and Mexican herbs.

    • Tacos Chorizo

      Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese.

    Salads

    • Tostada Laredo (Taco Salad)

      A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. Add Chicken or Steak.

    • Rosita Salad

      Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette. Add Shrimp, Chicken, or Steak.

    • Fiesta Salad

      Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

    • Guapo’s Salad

      Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. Add Shrimp, Chicken or Steak.

    • Express Salad

      Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side. Add Chicken or Steak.

    Soups

    • Seafood Soup (Guerrero Style)

      A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

    • Sopa de Tortillas (Las Cruces Style)

      Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.

    • Pollo Lupita

      Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

    • Pollo Saltado

      Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side

    • Pollo a la Guapa

      Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.

    • El Arriero NY Steak

      Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

    • Acapulco Steak

      Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

    • Lomo Saltado

      Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

    • Ropa Vieja

      Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.

    • Masitas de Puerco al Horno

      Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

    • Mariscada

      Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

    • Marisco Saltado

      A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

    • Camarones Tequila

      A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

    • Pescado en Salsa Cancun

      Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

    Fajitas

    All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

    • Steak, Chicken, Combination Fajitas (Steak & Chicken) are available

    • Carne Asada

      A 10 Oz. Marinated skirt steak

    • Vegetable Fajitas

      Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots

    • Costillas Barbacoa (Sinaloa Style)

      Hickory smoked baby back ribs smothered with BBQ sauce

    • Quail

      Two quails marinated in our special Guapo's style sauce

    • Camarones Brochette

      Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.

    • Camarones Diablo

      Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on

    Enchiladas

    Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

    • Seafood Enchiladas

      Shrimp and scallop with Cancun sauce

    • Beef Enchiladas

      Beef with red chili sauce

    • Chicken Enchiladas

      Chicken with green tomatillo sauce

    • Cheese Enchiladas

      Cheese with green tomatillo sauce

    • Spinach Enchiladas

      Spinach with green tomatillo sauce

    All tacos are served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

    • Guapo's Combination

      Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Beef Enchilada / Chicken Enchilada / Cheese Enchilada / Spinach Enchilada / Chicken Tamal / Pork Tamal / Beef Taco / Chicken Taco. 2-item combination platter or 3-item combination.

    • Tacos el Paso

      Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

    • Taquitos Sonora Steak

      Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.

    • Chile Relleno

      Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Add Ground Beef or Cheese.

    • Pork Tamales

      Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

    • Chicken Tamales

      Two large chicken tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

    A traditional Mexican street delicacy sold by street vendors you can enjoy now these great tacos without having to make the trip across the southern border, topped with some freshly squeezed lime juice and spicy salsa if you like.

    All tacos are served with (3) Corn Tortillas, Mexican Rice, Refried Beans, White Onions, Cilantro, Relish, Green Tomatillo Salsa and Hot Chile de Arbol Salsa.  (This item is also on the Lunch Special menu with 2 corn tortillas).

    Tacos Del Pueblo

    • Al Pastor

      Roasted pork sliced, topped with fresh pineapple.

    • Asada

      Steak diced cut, chargrilled over open flames.

    • Pollo

      Chicken diced cut, chargrilled over open flames.

    • Lengua

      Beef tongue braised tender.

    • Carnitas

      Pork shoulder slowly roasted.

    • Chorizo

      Mexican blend chorizo.

    • Pescado

      Battered fish with cabbage and patron sauce.

    • Vegetales

      Sauteed zucchini, cauliflower, broccoli, & red peppers.

    • Guapo’s Superior

      Steak and Chicken Fajitas with camarones brochette.

    • Guapos Plato Grande

      Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

    • San Miguel

      Baby back ribs and Camarones Diablo.

    • Guapo's Superior

      Steak and Chicken Fajitas with Camarones brochette.

    • Jalisco

      Steak Fajitas, Quail, and Camarones Diablo.

    • San Miguel

      Baby back ribs and Camarones Diablo.

    • Reynosa

      Steak or Chicken Fajitas with Baby back ribs.

    • Nogales

      Steak or Chicken Fajitas with Camarones Diablo.

    • Cinco de Mayo Platter

      Grilled Chicken, Steak, Camarones Diablo, Baby back ribs, Chorizo and Quail.

    Burritos

    Large flour tortilla rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

    • Seafood Burrito

      Shrimp and scallop with Cancun sauce

    • Beef Burrito

      Beef with red chili sauce.

    • Chicken Burrito

      Chicken with green tomatillo sauce

    • Bean Burrito

      Bean (Black or Refried) with ranchera sauce

    • Vegetables Burrito

      Vegetables with Ranchera Sauce

    Chimichangas

    • Chimichangas

      A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.

    A traditional Mexican street delicacy sold by street vendors; you can enjoy these great tacos without making the trip across the border!

    Topped with some freshly squeezed lime juice and spicy salsa.

    Tacos Del Pueblo

    All tacos are served with (3) Corn Tortilla, Mexican Rice, Refried Beans, White Onions, Cilantro, Relish, Green Tomatillo Salsa, and Hot Chile de Arbol Salsa.

    • Al Pastor

      Roasted pork sliced, topped with fresh pineapple.

    • Asada

      Steak diced cut, chargrilled over open flames.

    • Pollo

      Chicken diced cut, chargrilled over open flames.

    • Chorizo

      Mexican blend chorizo.

    Tacos Del Pueblo (cont'd)

    • Carnitas

      Pork shoulder slowly roasted

    • Pescado

      Battered Fish with cabbage and Patron sauce

    • Vegetales

      Sauteed zucchini, cauliflower, broccoli, and red pepper.

    • Lengua

      Beef Tongue braised tender.

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