Bethesda

Pancakes and Eggs

Two any style eggs, two fluffy pancakes with choice of ham or bacon, fruit salad and Patatas Bravas.

Huevos Rancheros

Two eggs piled high on crispy corn tortillas layered with a la charra beans, choice of chorizo or ground beef, and cotija cheese. Topped with avocado slices and a drizzle of sour cream. Served with corn fritter on the side.

Chilaquiles

Corn tortilla chips, smothered with ranchero or green tomatillo sauce. Topped with cotija cheese and an over-easy egg.

Breakfast Burritos

Flour tortilla stuffed with bacon, chorizo sausage, grilled onions, three cheese blend, scrambled eggs served with Patatas Bravas. Served with fruit salad and corn fritter on the side.

Breakfast Quesadillas

Large flour tortilla stuffed three cheese blend, scrambled eggs, choice of chorizo, ham or bacon. Served with fruit salad and corn fritter on the side.

Steak and Eggs

8oz. Skirt Steak cooked just the way you like it, two any style eggs, corn fritter, fruit salad and Patatas Bravas.

French Toast and Eggs

Two any style eggs, two slices of artisanal brioche French toast with a choice of ham or bacon, fruit salad and Patatas Bravas.

Guapo’s Omelette

Three eggs mixed with mushroom, onions, green and red peppers, bacon, ham, chorizo sausage and cheese blend. Served with Patatas Bravas, mixed fruit and toast.

Southwest Sunrise

A special omelette filled with a three cheese blend, ham, sautéed red onions, and peppers. Topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with Patatas Bravas, mixed fruit and toast.

Classic Eggs Benedict

Two perfectly poached eggs, on ham and toasted Ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.

Florentine Benedict

Two perfectly poached eggs, on steamed spinach, roasted tomato on a toasted ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.

Avocado Toast

Smashed avocado on two multigrain toasts, topped with cotija cheese.

Avocado toast benedict

Smashed avocado on a multigrain toast topped with two poached eggs and hollandaise sauce.

Buttermilk Pancake

Guapo’s favorite with four of our signature fluffy pancakes. Simply delicious.

The Fruit Stack

Three pancakes layered with bananas, strawberries, blueberries, topped with English cream.

Churro French Toast

Amazing artisan Brioche bread grilled with cinnamon and sugar dipped in our homemade crème anglaise.

Unlimited Mimosas

Fresh Squeezed Orange Juice or Passion Fruit or Mango

Natural Fruit Juice

Fresh Squeezed Orange Juice or Passion Fruit or Mango Juice

Endless Bloody Mary

Coffee and Tea

Pollo Lupita

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Pollo Saltado

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side

Pollo a la Guapa

Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.

El Arriero NY Steak

Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Acapulco Steak

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Lomo Saltado

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Ropa Vieja

Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.

Masitas de Puerco al Horno

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Mariscada

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

Marisco Saltado

A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

Camarones Tequila

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Pescado en Salsa Cancun

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Seafood Burrito

Shrimp and scallop with Cancun sauce

Beef Burrito

Beef with red chili sauce.

Chicken Burrito

Chicken with green tomatillo sauce

Bean Burrito

Bean (Black or Refried) with ranchera sauce

Vegetables Burrito

Vegetables with Ranchera Sauce

Chimichangas

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.

Tres Leches

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Sopapillas

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Flan

Baked caramel coconut custard with a rich caramelized topping.

Cheesecake Chimichanga

Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.

Fried Ice Cream

Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.

Cajeta

Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.

Churros

Served with ice cream and chocolate dipping sauce.