Seafood & Fish

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and lack beans on the side.