Brunch

A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese.

A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese.

Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce.

Two corn tortillas filled with Chorizo. Topped with melted cheese.

Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.

Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Steak grilled, topped with two fried eggs.

Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce.

One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce.

A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese.

Mushroom sautéed with garlic butter, and white wine.

Shrimp sautéed in white wine, garlic and Mexican herbs.

Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese.