Restaurant Manager

Restaurant Manager

What we would like from you:

• · Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
• · Effectively manage service labor, scheduling and payroll utilizing tools such as Gratshare, Hot Schedules, Open Table, and Point of Sales systems. 
• · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

• · Competitive Pay with a performance based bonus
• · Access to Medical, Dental, Vision,
• · 50% off food at our restaurant
• · Parking or metro expenses
• · Flexible Schedules

Guapo’s Restaurant is an Equal Opportunity Employer.

DETAILS

• Salary: To Be discussed
• Schedule: Full Time
• Experience: Minimum 3 years of experience
• Location: 3050 K St NW, Washington, DC 20007

REQUIRED SKILLS

• TIPS Awareness Training 
• ABC Manager License
• SERVSAFE Food Managers License
• Experience with Staff Scheduling 
• POS Systems  
• OpenTable Experience  
• Fast-Paced Experience

By applying you confirm you have these skills.