• Appetizers

    Camarones Tijuana

    Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

    Ceviche Mixto

    A fresh combination of shrimp, calamari and scallops Marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes.

    Chile con Queso

    Warm Cheese dip. Served with corn tortilla chips.

    Chile con Carne

    Chile con Queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

    Nacho Platter

    Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.  Choose Steak, Chicken or Cheese.

    Platanos Fritos

    Sweet fried plantains. Served with sour cream.

    Quesadillas

    Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach

    Tamal de Elote

    Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.

    Taquitos Sonora

    Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and
    pico de gallo.

  • Brunch

    Burrito de Huevo

    A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese.

    Chilaquiles (Chee-lah-Kee-less)

    A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese.

    Eggs Benedict

    Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce.

    Enchilada Veracruzana

    Two corn tortillas filled with Chorizo. Topped with melted cheese.

    Fiesta Omelet

    Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.

    Guapo’s Combination

    Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

    Guapo’s Steak and Eggs

    Steak grilled, topped with two fried eggs.

    Huevos Florentinos

    Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce.

    Huevos Rancheros

    One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce.

    Machaca Chimichanga

    A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese.

    Mushroom Omelet

    Mushroom sautéed with garlic butter, and white wine.

    Shrimp Omelet

    Shrimp sautéed in white wine, garlic and Mexican herbs.

    Tacos de Chorizo

    Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese.

    Tacos de Chorizo

    Three corn hard shell tortillas filled with
    Chorizo. Topped with lettuce, pico de gallo
    and cheese

  • Salad & Soups

    Salads

     

    Express Salad

    Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

    Fiesta Salad

    Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes, Tossed in honey mustard.

    Guapo’s Salad

    Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

    Rosita Salad

    Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette.

     

    Soups

     

    Sopa de Tortillas

    Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.

    Seafood Soup (Guerrero Style)

    A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

  • Poultry

    Pollo Criollo

    Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

    Pollo Lupita

    Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on
    the side.

    Pollo Saltado

    Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on
    the side.

    Pollo Texano

    Grilled chicken breast topped with sautéed onions. Served with white rice and black beans.

  • Steakes & Pork

    Acapulco Steak

    Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

    El Arriero NY Steak

    Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

    Lomo Saltado

    Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

    Masitas de Puerco al Horno

    Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

  • Seafood & Fish

    Camarones Tequila

    A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

    Camarones Veracruz

    Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

    Mariscada

    Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

    Marisco Saltado

    A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

    Pescado en Salsa Cancun

    Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

  • Parrilla Combos

    Cinco de Mayo Platter

    Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail.

    Guapo’s Superior

    Steak and Chicken Fajitas with camarones brochette.

    Guapos Plato Grande

    Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

    Jalisco

    Steak Fajitas, Quail, and Camarones Diablo.

    Nogales

    Steak or Chicken Fajitas with Camarones Diablo.

    Reynosa

    Steak or Chicken Fajitas with Baby back ribs.

    San Miguel

    Baby back ribs and Camarones Diablo.

    Sonora

    Steak or Chicken Fajitas with grilled Quail.

  • Pancho Platters

    Chile Relleno

    Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

    Tacos al Carbon

    Three fresh flour tortillas filled with Chicken or Steak Fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

    Tacos el Paso

    Three homemade crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

    Tacos Oxaquennos

    Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

    Tamales de Torreon

    Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

    Tostada Laredo (Taco Salad)

    A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese.

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  • Fajitas & Enchiladas

    Fajitas

     

    Camarones Brochette

    Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.

    Camarones Diablo

    Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on

    Carne Asada

    A 10 Oz. Marinated skirt steak

    Costillas Barbacoa (Sinaloa Style)

    Hickory smoked baby back ribs smothered with BBQ sauce

    Quail

    Two quails marinated in our special Guapo's style sauce

    Sizzling Fajitas

    All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

    Vegetable Fajitas

    Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots

     

    Enchiladas

     

    Beef Enchiladas

    Beef with red chili sauce

    Cheese Enchiladas

    Cheese with green tomatillo sauce

    Chicken Enchiladas

    Chicken with green tomatillo sauce

    Seafood Enchiladas

    Shrimp and scallop with Cancun sauce

    Spinach Enchiladas

    Spinach with green tomatillo sauce

  • Burritos & Chimichangas

    Burritos

     

    Bean Burrito

    Bean (Black or Refried) with ranchera sauce

    Beef Burrito

    Beef with red chili sauce.

    Chicken Burrito

    Chicken with green tomatillo sauce

    Seafood Burrito

    Shrimp and scallop with Cancun sauce

    Vegetables Burrito

    Vegetables with Ranchera Sauce

     

    Chimichangas

     

    Chimichangas

    A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Choose of Seafood, Beef or Chicken.

  • Desserts

    Tres Leches

    Our homemade traditional sponge cake soaked in
    three sweet and creamy milks. Topped with a layer of whipped cream.

    Sopaipillas

    Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

    Flan

    Baked caramel coconut custard with a rich caramelized topping.

    Cheesecake Chimichanga

    Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.

    Fried Ice Cream

    Large scoop of vanilla ice cream covered in crushed
    corn flakes and flash fried. Served on a crispy
    cinnamon sugar tortilla.

    Cajeta

    Large scoop of vanilla ice cream covered in coconut
    shavings and flash fried then dipped in homemade caramel.
    Served on a crispy cinnamon sugar tortilla.

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