FROM OUR MESQUITE GRILL

Logs have been used in the Southwest and Mexico for centuries when preparing grilled foods in order to obtain a distinctive sweet smoky flavor. At Guapo’s, we use genuine mesquite wood and charcoal to grill our food.

| FAJITAS | GUAPO’S PARRILLA COMBINATIONS | GUAPO’S PLATO GRANDE |

FAJITAS

All fajitas are served over a bed of sauteed green peppers and Spanish onions. Homemade tortillas, guacamole, sour cream, pico de gallo, Mexican butter, Mexican rice, and frijoles a la charra.

• Steak or Combination
  $14.95
  
  
• Chicken
  $13.95
  
  
• Carne Asada*
  A 10 Oz. Marinated skirt steak
  $15.95
  
  
• Vegetable Fajitas
  Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.
  $11.95
  
  
• Costillas Barbacoa (Sinaloa Style)
  Hickory smoked baby back ribs smothered with BBQ sauce.
  $15.95
  

• Quail
  Two quails marinated in our special Guapo’s style sauce.
  $14.95
  
  
• Camarones Brochette
  Mesquite grilled jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon.
  $17.95

• Camarones Diablo
  Jumbo shrimp with shell, seasoned with Mexican spices.
  $16.95
  

GUAPO’S PARRILLA COMBINATIONS

• Guapo’s Superior
  Steak and chicken fajitas with camarones brochette.
  $18.95
  
  
• Jalisco
  Steak fajitas, quail, and camarones diablo.
  $18.95
  
• San Miguel
  Baby back ribs and camarones diablo.
  $16.95
  
  
• Reinosa
  Steak or chicken fajitas with baby back ribs.
  $16.95
  
  
• Nogales
  Steak or chicken fajitas with camarones diablo.
  $16.95
  
  
• Sonora
  Steak or chicken fajitas with mesquite grilled quail.
  $16.95
  
  
• Cinco de Mayo Platter
  Mesquite grilled chicken, steak, camarones diablo, baby back ribs, and quail.
  $20.95

GUAPO’S PLATO GRANDE
¡Muy Bueno!

Mesquite grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
$44.95

* Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.